What is LGBTQ+ food? What makes food and drink queer? We are pleased to announce a hybrid conference on queer food and drink to be held in Montréal, Québec, Canada from May 1-3, 2026. This conference will bring together scholars, activists, artists, journalists, farmers, chefs, and other food industry professionals. The conference will include a mixture of panels, roundtables, and workshops. Topics will include but are not limited to: LGBTQIA2S+ cookbooks, farming and land movements, bars, cafes, drinks, potlucks, food advertising, restaurant management, catering, brewing, food writing, health, care, community building, and more. We will be posting more information about applying later this spring.
