To celebrate the October 2025 release of our book Queers at the Table: An Illustrated Guide to Queer Food with Recipes (Arsenal Pulp Press, 2025) and the May 1-3, 2026 conference, we will be hosting a series of in-person and online events about queer food. Stay posted for more information!
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These past events accompanied the first edition of the Queer Food Conference on April 27-April 28, 2024.
On March 13, 2024 we partnered with the Oxford Food Symposium's Kitchen Table Series. Sign up to join us at this free, virtual event: https://www.oxfordsymposium.org.uk/event/kitchen-table-mar-2024
After the conference activities wrapped up on the Saturday evening of the 2024 conference, participants could us at an after hours, A Queer Wine Night Out, curated by Marie-Louise Friedland. The event was in-person only at Wild Child in Somerville and requires separate 10$ registration: https://www.eventbrite.com/e/queer-food-conference-mixer-tickets-830580607957?aff=oddtdtcreator.
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After the 2024 conference wrapped up on Sunday evening, participants had dinner at the High Street Hall with the Big Queer Food Fest!
That event required a separate ticket. https://bigqueerfoodfest.com/pages/boston
Out and proud chefs and brands from across New England and beyond are serving up a delicious array of bites and cocktails. Music and entertainment will keep the party going all evening long! This evening coincides with the end of the first-ever Queer Food Conference, creating a powerful synergy between food, celebration, and education.
Chefs include Tiffani Fasion, Kareem Queeman, Karen Akunowicsz, Tatiana Rosana, Robert Gonzalez, Michele Ragussis, and more!
